Discover the secret to rich, aromatic coffee using the Fikafi French Press. Simple steps, perfect ratios, and your favourite flavor all at home.
Brewing with a French Press is one of the easiest ways to make coffee that’s bold, rich, and full of flavor.
If you’ve recently picked up the Fikafi French Press, here’s a simple guide to get that perfect brew every single morning.
Step 1: Measure your coffee
Use one tablespoon of coarse-ground coffee for every 120 ml of water.
For a stronger brew, add a little more coffee, but never use fine grounds, as they can slip through the filter.
Step 2: Heat your water
Boil water and let it cool for 30 seconds (ideal temperature: around 90–95°C). Pour a small amount first to bloom the coffee and release its aroma.
Step 3: Pour & steep
Add the remaining water, stir gently, and place the lid on.
Let it steep for 4 minutes, that’s where all the flavor magic happens.
Step 4: Press slowly & pour
Hold the lid and gently push the plunger down until it reaches the bottom. Pour immediately to prevent over-extraction.
Step 5: Enjoy your cup
That’s it — your smooth, aromatic coffee is ready. Pair it with your favorite breakfast, or just take a moment to enjoy the calm ritual of a perfect brew.
The Fikafi French Press is designed to make every cup consistent and full-bodied with a durable glass body, fine mesh filter, and easy-to-clean design that fits every lifestyle.
Pro Tip:
After each use, rinse your French Press immediately and wash it with warm water to keep the filter clean and flavors pure.
Leave a Reply